How do almond and carob trees support biodiversity on the island of Mallorca?

Almond and carob trees play a significant role in supporting biodiversity on the island of Mallorca by creating unique habitats that sustain various plant and animal species. These trees are native to the Mediterranean climate and are well-adapted to Mallorca’s dry, rocky terrain. Almond trees bloom beautifully in early spring, attracting numerous pollinators such as bees and butterflies, which are crucial for the maintenance of local ecosystems. Their blossoms provide a vital source of nectar at a time when few other flowers are available, ensuring that these insects thrive and continue their essential role in pollination.

Carob trees, on the other hand, are evergreen and provide year-round cover and food for wildlife. Their dense canopy offers shelter to birds and small mammals, helping protect these animals from predators and harsh weather conditions. The pods produced by carob trees serve as a food source for various fauna, including insects, rodents, and even larger herbivores. Furthermore, both almond and carob trees help prevent soil erosion, stabilizing the landscape and promoting healthy soil conditions that benefit other local flora.

Together, these trees contribute to the agro-ecological mosaic of Mallorca, blending with terraces, vineyards, and olive groves to maintain a diverse and resilient environment. Their presence supports a balanced ecosystem where wildlife, cultivated plants, and human activity coexist sustainably. In this way, almond and carob trees not only enrich the island’s natural heritage but also enhance its agricultural and cultural landscapes, making them vital to the overall biodiversity of Mallorca.