What are some alternative methods to "enconar" if traditional ingredients are not available?

"Enconar" is a traditional Mallorcan technique primarily used to preserve foods, especially fish. If traditional ingredients are not available, such as sea salt or specific herbs used in the traditional enconar process, there are alternative methods to achieve similar preservation effects. First, using table salt or kosher salt serves as a substitute for sea salt; however, the balance in salinity should be carefully monitored to avoid over-salting.

Additionally, incorporating vinegar or citrus juices can help with preservation, as the acidity inhibits bacterial growth. For herbs, you can experiment with dried herbs like oregano or thyme instead of the typical local varieties, or even use spices like bay leaves or black pepper for flavor enhancement. Smoking the fish or using a method of dry curing with sugar can also be effective alternatives. Finally, if refrigeration or freezing is an option, it can serve as a reliable method for preserving fish or other ingredients in the absence of traditional techniques. Each of these alternatives maintains the essence of enconar while adapting to available ingredients.