How does the oil yield of Arbequina olives compare to that of Mallorquina and Empeltre olives?

Arbequina olives are renowned for their relatively high oil yield compared to many other varieties, making them a popular choice among olive growers, especially in regions like Catalonia and parts of California. Typically, the oil content of Arbequina olives ranges from 18% to 22%, which is considered quite efficient for extraction. This abundance of oil contributes to their widespread use in producing high-quality extra virgin olive oil with a mild, fruity flavor.

In comparison, Mallorquina olives, native to the island of Mallorca, generally have a slightly lower oil yield. Their oil content tends to fall between 15% and 18%, which is still respectable but notably less than Arbequina olives. The Mallorquina variety is cherished more for its robust and distinctive taste than for high oil production, often used in local culinary applications where flavor intensity is paramount.

Empeltre olives, commonly grown in regions like Aragón and Valencia, also have a moderate oil yield that typically ranges from 16% to 19%. While they produce a good volume of oil, their yield is somewhat less consistent than that of Arbequina olives due to variations in harvest time and climate conditions. Empeltre oils are known for their rich, slightly sweet character, but when considering oil quantity alone, Arbequina tends to outperform both Mallorquina and Empeltre olives.

Overall, those seeking a balance of high oil yield and quality often prefer Arbequina olives due to their relatively superior oil content and versatility. While Mallorquina and Empeltre olives contribute distinctive flavors important to regional olive oil varieties, their oil yields are generally lower, making Arbequina a favored choice for both commercial cultivation and oil production.