Can you recommend any popular drinks that pair well with grilled Mallorcan food?

When enjoying grilled Mallorcan food, there are several delightful drinks that can enhance your dining experience. One of the most popular choices is a glass of local red wine, particularly from the Binissalem or Pla i Llevant regions. These wines often have a rich, fruity flavor with a hint of earthiness that complements the smoky char of grilled meats and vegetables beautifully. A well-chilled rosé from Mallorca can also be an excellent pairing, offering a refreshing contrast with its crispness, especially during warm evenings.

If you’re in the mood for something non-alcoholic, consider trying "horchata," a traditional drink made from the chufa plant. Its slightly sweet and nutty flavor pairs wonderfully with grilled dishes, providing a cooling respite. Additionally, a local herbal infusion, known as "infusiones," which often includes ingredients like mint or lemon verbena, can cleanse the palate and enhance the flavors of the grilled food. For those who prefer something with a bit of fizz, a local sparkling water infused with citrus or herbs can be both refreshing and palate-cleansing, making it a great companion for your Mallorcan meal.