Can you recommend a family-owned restaurant that serves authentic Mallorcan meals?

One delightful family-owned restaurant that showcases authentic Mallorcan cuisine is Ca'n Joan de S'Aigo, located in the heart of Palma. Established in 1700, this charming eatery has a rich history and a warm atmosphere that makes it perfect for families. The menu features traditional dishes such as tumbet, a hearty vegetable dish layered with potatoes, eggplant, and bell peppers, and pa amb oli, a simple yet delicious bread topped with local cured meats and cheeses. Each meal is prepared with fresh, locally sourced ingredients, which truly reflect the flavors of the island.

Another fantastic option is Restaurante Es Guix, situated near the picturesque village of Valldemossa. This family-run establishment prides itself on its authentic Mallorcan recipes, emphasizing seasonal produce and traditional cooking methods. Here, you can savor dishes like sobrasada, a spicy cured sausage unique to the region, and the famous arròs brut, a flavorful rice dish cooked with a variety of meats and vegetables. The welcoming staff often share stories about the ingredients and the history behind the recipes, creating an engaging dining experience for families. Enjoying a meal at either of these restaurants not only fills your stomach but also offers a genuine taste of Mallorcan culture and hospitality.