What are the best local wines to use in Sangría while in Mallorca?

Mallorca, with its sun-soaked vineyards and rich winemaking tradition, offers a delightful selection of local wines that can elevate your Sangría experience. One of the best options is the red wine from the Manto Negro grape, a variety indigenous to the island. Manto Negro is known for its fruity notes and soft tannins, making it an excellent base for Sangría. Its flavors of cherry and plum blend beautifully with the fruits typically used in the drink, such as oranges and lemons, creating a refreshing and balanced beverage.

If you prefer a white Sangría, consider using a wine made from the Prensal Blanc grape, which thrives in Mallorca’s warm climate. This white wine is crisp and aromatic, with hints of citrus and green apple, perfectly complementing the fresh fruit you might want to add. Moreover, local winemakers often produce blends that incorporate both Manto Negro and Prensal Blanc, allowing you to experiment with different flavor profiles. Regardless of your choice, using these local wines not only enhances the taste of your Sangría but also connects you to the island's unique wine culture. Enjoying a glass of Sangría made with Mallorcan wine while soaking in the stunning scenery is truly a delightful experience.