Is there a particular wine from Mallorca that pairs well with grilled meat?

Mallorca, with its rich viticultural heritage, offers some delightful wines that pair exceptionally well with grilled meat. One standout option is the red wine from the native Manto Negro grape. This varietal is known for its medium body, balanced acidity, and berry-forward flavors, often accompanied by subtle earthy notes. When grilled meats—especially lamb or pork—are seasoned simply with herbs and olive oil, a glass of Manto Negro enhances the meal beautifully, complementing the smoky char while also bringing out the meat's natural flavors.

Another excellent choice is the wine produced from the Callet grape, another indigenous variety that thrives in the Mallorcan terroir. Callet tends to have a lighter profile with a refreshing acidity, making it versatile enough to pair with various grilled meats, including beef and chicken. Its softer tannins and hints of red fruit can provide a lovely contrast to the savory, charred notes of grilled dishes. As you enjoy these wines, consider visiting a local winery where you can experience the stunning vineyards and perhaps even participate in a tasting, deepening your appreciation for Mallorca's unique wine offerings.