Can you recommend a place to try traditional Mallorcan dishes alongside tapas?

One delightful place to experience traditional Mallorcan dishes alongside tapas is Ca’n Joan de s’Aigo, a charming restaurant located in the heart of Palma. This establishment has a warm, inviting atmosphere that reflects the island’s rich culinary heritage. Here, you can savor classic Mallorcan dishes like “tumbet,” a delicious vegetable dish layered with potatoes, eggplant, and a rich tomato sauce. Pair this with a selection of tapas that includes local favorites such as “sobrasada,” a cured sausage spread, and “pa amb oli,” bread drizzled with olive oil and topped with fresh tomatoes and cheese. The combination of flavors will give you a genuine taste of the island.

Another excellent option is the bustling Mercado de Santa Catalina, where you can explore various stalls offering fresh ingredients and local delicacies. Many small eateries within the market serve up a mix of traditional dishes and tapas, allowing you to sample a range of flavors in a lively, social setting. Look for places that feature “frito mallorquín,” a hearty dish made with diced meat, potatoes, and spices, or “ensaimada,” a sweet pastry that’s perfect for dessert. Enjoying your meal in this vibrant atmosphere, surrounded by locals and fellow travelers, truly enhances the experience of Mallorcan cuisine.