When is the best season for finding fresh carob products in Mallorca’s markets?

The best season for finding fresh carob products in Mallorca’s markets generally falls in late autumn and early winter, particularly from October through December. This period coincides with the carob tree harvest, which typically begins in the early autumn months when the pods reach full maturity and their sugar content peaks. During this time, local farmers bring freshly picked carob pods to traditional markets across the island, offering an authentic taste of this Mediterranean delicacy.

Carob products available in the markets range from fresh pods to ground carob powder and syrups made directly from the harvested pods. The freshness of the pods during this season is especially prized, as they retain their natural sweetness and rich flavor before undergoing any processing. In addition to fresh pods, shops and stalls often stock homemade carob syrup, which is a thick, dark liquid extracted from boiling the pods, ideal for use as a natural sweetener or accompaniment to local treats. Visitors looking to experience Mallorca’s culinary heritage will find the early winter months particularly rewarding, as the markets come alive with a variety of carob-based products that reflect traditional production methods.

Outside of this harvest period, fresh carob pods are much harder to find, although dried and processed forms remain available year-round in many stores. However, these tend to lack the same freshness and nuanced aroma as those found during the harvest season. For travelers seeking an authentic taste of Mallorcan carob, planning a visit during the autumn and early winter months is the best way to ensure access to the freshest and most flavorful carob products the island has to offer.