What is the best season to visit Mallorca if I want to try fresh loquat fruit?

The best season to visit Mallorca if you want to try fresh loquat fruit is spring, typically between April and May. Loquats, known locally as "nísperos," ripen during this period, offering a brief but delightful window to enjoy their sweet, tangy flavor at its peak. These small, golden-yellow fruits grow abundantly in gardens and orchards throughout the island, especially in the more rural and mountainous regions where traditional cultivation remains common.

Visiting Mallorca in spring not only allows you to sample fresh loquats but also provides a comfortable climate, with mild temperatures and blooming landscapes, making it an ideal time for exploring the island’s natural beauty alongside tasting local produce. During this season, you will find fresh loquats sold in local markets and roadside stands, often picked just hours before sale, ensuring maximum freshness and flavor.

While visiting outside of this short season means you might find loquat products like jams or liqueurs, the fresh fruit is most accessible and rewarding during spring. Travelers looking for an authentic Mallorcan food experience should plan their visit accordingly, enjoying loquats alongside other seasonal specialties that highlight the island’s rich agricultural heritage.