What side dishes pair well with Mallorcan sopes?

Mallorcan sopes, a traditional dish from Mallorca, are typically made with a base of bread and topped with a rich broth, meats, and vegetables. To complement this hearty dish, several side dishes can enhance the dining experience. One popular choice is "escalivada," which consists of roasted peppers and eggplants, providing a smoky flavor that contrasts nicely with the sopes. Another excellent side is a fresh "ensalada de tomata," a simple tomato salad garnished with onions and olives, adding a refreshing element.

Additionally, "tumbet," a layered dish of fried vegetables like potatoes, eggplant, and bell peppers, offers a seasonal vegetable option that pairs well with the richness of sopes. Olive oil drizzled over any side can enhance the flavors, as it is a staple in Mallorcan cuisine. For those looking for something lighter, a side of "pa amb oli," which is bread topped with tomato and olive oil, serves as a perfect accompaniment, capturing the essence of the island's culinary traditions. Together, these side dishes complement the flavors and textures of Mallorcan sopes, creating a well-rounded meal.