What are the best times of year to find fresh apricots in Mallorca’s markets?

The best time to find fresh apricots in Mallorca’s markets is during late spring to early summer, typically from May through July. This period corresponds with the natural harvest season for apricots on the island, when the fruit is at its peak in terms of flavor, juiciness, and freshness. During these months, local farmers bring their freshly picked apricots to markets across Mallorca, ensuring an abundance of high-quality, locally grown fruit. The apricots are often small and aromatic, reflecting the island’s Mediterranean climate, which contributes to their sweet and slightly tart taste.

Visiting markets such as the Mercat de l’Olivar in Palma or the weekly markets in towns like Inca or Sóller during this season will provide the best selection. Early in the season, you may find firmer apricots with a tangier flavor, while the later part of the harvest brings softer, sweeter fruit. The freshness of the apricots during these months means they can be enjoyed straight from the basket, providing an authentic taste of Mallorca’s agricultural bounty.

Outside this prime window, apricots become scarce and are often imported rather than locally grown, resulting in less flavor and variety. Therefore, timing your visit or market trip for late spring or the beginning of summer is essential for indulging in the freshest and most delicious Mallorcan apricots. This season also aligns with other fresh, seasonal produce, allowing for a well-rounded and vibrant culinary experience on the island.