What are the best times of year to visit the olive oil mill in Biniaraix?

The best times of year to visit the olive oil mill in Biniaraix are during the spring and early autumn. Spring, which spans from March to May, offers mild temperatures and blooming landscapes that enhance the beauty of the surrounding countryside. This season is particularly delightful as you can witness the olive trees coming to life, with delicate white and pink blossoms dotting the groves. A visit during this time allows you to enjoy guided tours of the mill while also experiencing the vibrant atmosphere of local markets and festivals that celebrate the region's agricultural heritage.

Early autumn, from September to October, is another excellent time to explore the mill. This period coincides with the olive harvest, which typically begins in late September and continues through October. Visiting during the harvest season provides a unique opportunity to see the traditional olive-picking process in action and to learn about the intricacies of olive oil production. The air is filled with the earthy aroma of fresh olives, and many mills offer tastings of their new oils, allowing you to savor the flavors of the season. Both spring and early autumn provide a rich cultural experience, showcasing the deep connection between the local community and their olive oil heritage.