Can you recommend a wine to pair with Jamón Ibérico?

When it comes to pairing wine with Jamón Ibérico, a classic choice is a good quality Rioja. This red wine, made primarily from the Tempranillo grape, offers a wonderful balance of bold flavors and smooth tannins that complement the rich, savory notes of the ham. The wine's fruity undertones, often reminiscent of cherry and plum, can enhance the nutty flavors of the cured ham, while its acidity cuts through the fat, creating a harmonious experience on the palate.

Another excellent option is a dry Pedro Ximénez sherry. This fortified wine brings a unique sweetness and complexity that contrasts beautifully with the salty, umami characteristics of Jamón Ibérico. The deep, rich flavors of dried fruits, caramel, and nuts in the sherry can elevate the tasting experience, making each bite of ham even more indulgent. Both selections reflect the culinary traditions of Spain, allowing you to enjoy a truly authentic experience as you savor the delightful combination of wine and ham.