What types of wine are typically used in Sangría?

Sangría, a beloved Spanish drink, is typically made using red wine as its base, providing a rich and robust flavor that complements the other ingredients. The most common choice is a young, fruity red wine, often from regions like Rioja or Ribera del Duero. These wines tend to have a balance of acidity and sweetness, which works beautifully when mixed with fruits and other components. While traditionalists often stick with red wine, variations of sangría have emerged that incorporate white wine or even sparkling wine for a refreshing twist, particularly in warmer climates.

In crafting a perfect sangría, the choice of wine can significantly influence the final taste. Many people prefer wines that are not overly complex or expensive, as the additional flavors from fruits, brandy, and mixers will dominate the drink. Common fruits used in sangría include oranges, lemons, limes, and berries, which infuse the wine with vibrant flavors and aromas. Additionally, a splash of brandy or a fruit liqueur can enhance the drink's depth, creating a delightful medley that is perfect for gatherings or enjoying on a sunny terrace. Whether you opt for the classic red or explore a white or rosé variant, sangría remains a refreshing and sociable choice that captures the essence of Spanish leisure.