Is it common to see black pigs on farms around Mallorca?

Yes, it is quite common to see black pigs on farms around Mallorca, particularly the native breed known as the "Porc Negre" or black pig. This breed is highly regarded for its rich flavor and high-quality meat, often used in traditional Mallorcan dishes, such as sobrasada, a spreadable sausage made with paprika and spices. The black pigs thrive in the island's unique landscape, where they roam freely in the pastures and forests, foraging for acorns and other natural foods, which contributes to their distinctive taste and texture.

As you explore the countryside, you may come across these pigs on smaller, family-run farms that emphasize traditional farming practices. Many of these farms welcome visitors, offering opportunities to learn about the local agricultural heritage and the importance of preserving these traditional breeds. In addition to seeing the pigs, you might also enjoy sampling local products made from their meat, giving you a true taste of Mallorca’s culinary culture. The presence of black pigs not only adds to the charm of the island's rural scenery but also highlights the deep connection between Mallorca's gastronomy and its agricultural practices.