What type of breakfast is served at Son Palou?

At Son Palou, guests can expect a delightful breakfast experience that highlights the rich flavors and traditions of the region. The breakfast is typically served in a charming setting, often featuring fresh, local ingredients that reflect the essence of Majorca. You might find an array of options, including freshly baked pastries, crusty bread, and a selection of homemade jams that showcase the island's fruits. Seasonal fruits, yogurt, and cereals are also common, providing a healthy and refreshing start to the day.

Additionally, you may enjoy traditional Majorcan specialties such as ensaimada, a sweet pastry that is light and flaky, or sobrasada, a cured sausage that adds a savory touch to the morning spread. The emphasis is on quality and authenticity, so you can expect to savor the distinctive tastes of the island while basking in the tranquil atmosphere of the estate. Overall, breakfast at Son Palou is not just a meal but a delightful experience that invites you to indulge in the culinary heritage of Majorca.