What are the primary feed sources used for cattle in Mallorca today?

In Mallorca, the primary feed sources for cattle predominantly include a mix of natural pasture and cultivated forages. The island's Mediterranean climate allows for the growth of various grasses and legumes, which form the basis of the cattle's diet. Farmers often utilize local pastures that consist of native plant species, as well as improved grass varieties introduced for better nutrition and yield.

Additionally, silage and hay are commonly used, especially during the drier months when pasture availability decreases. Supplementary feeds, including concentrate feeds that may contain grains and protein sources, are also provided to enhance cattle nutrition and support growth and milk production. The integration of traditional grazing practices with modern feeding techniques allows Mallorca's cattle farming to adapt to both environmental conditions and market demands.

Overall, the cattle farming practices in Mallorca are influenced by the island's agricultural heritage, focusing on sustainability and the use of locally available resources.