How do locals typically celebrate Christmas in Mallorca?

In Mallorca, Christmas celebrations are a blend of traditional customs and local flavors that create a warm and festive atmosphere. The holiday season kicks off with the feast of Santa Lucia on December 13th, where locals enjoy special pastries called "panades" and "coca de nadal," a sweet cake often flavored with almonds. As December progresses, towns and villages come alive with charming decorations, twinkling lights, and Christmas markets selling handmade crafts, regional delicacies, and festive treats. The towns of Palma and Alcúdia, in particular, host vibrant markets that showcase the island's artisanal spirit.

On Christmas Eve, families gather for a hearty dinner that often features a roasted lamb or suckling pig, accompanied by delicious side dishes. After dinner, many attend the midnight Mass, known as "La Misa del Gallo," which translates to "The Rooster's Mass." This is a cherished tradition that reflects the spiritual aspect of the holiday for many locals. On Christmas Day, the focus shifts to family and relaxation, with visits to relatives and shared meals that highlight the bounty of the island's culinary offerings, including various seafood dishes and sweet treats.

In the days following Christmas, the celebrations continue with the Feast of the Three Kings on January 6th. This significant event is marked by parades featuring colorful floats and characters that delight both children and adults alike. The highlight is the arrival of the Three Kings, who bring gifts and sweets, much like Santa Claus in other cultures. Overall, Christmas in Mallorca is a time of joy, community, and culinary delight, showcasing the island's rich traditions and the warmth of its people.