What are some of the challenges faced by almond farmers in Mallorca today?

Almond farmers in Mallorca face several significant challenges today, primarily due to changing climate conditions and economic pressures. One major issue is climate change, which has led to altered weather patterns, including irregular rainfall and increased temperatures. These conditions can affect almond yields as the trees are sensitive to drought and require adequate water supply during key growth stages.

Additionally, traditional farming practices have often been challenged by the younger generation’s migration to urban areas, leading to labor shortages in rural regions. Many farmers also struggle with the increasing costs of production and competition from imported almonds, which can be cheaper. Furthermore, there has been a decline in local almond consumption, as consumers shift towards other nuts perceived as healthier or more beneficial.

Lastly, pest and disease management is becoming more complex due to the spread of new pests and diseases, which can devastate crops if not effectively managed. These combined challenges threaten the sustainability of almond farming in Mallorca, pushing some farmers to consider alternative crops or agricultural practices.