What challenges do fruit farmers face when agricultural land is converted to tourism infrastructure in Mallorca?

Fruit farmers in Mallorca face significant challenges as their agricultural land is increasingly converted into tourism infrastructure. The island’s rich tradition of fruit cultivation, particularly of almonds, citrus fruits, and olives, has been a cornerstone of its rural economy and cultural heritage. However, as tourism development expands to meet the demands of a growing number of visitors, many farmers find their land shrinking or becoming fragmented. This reduction in available agricultural space limits their ability to maintain consistent production and forces them to adapt to smaller plots, which can reduce overall yields and affect the quality of their crops.

Moreover, the encroachment of tourism infrastructure often alters the landscape in ways that are not conducive to traditional farming practices. Increased construction activity and changes in water usage patterns can lead to soil degradation and reduced access to natural water sources, both critical for sustaining healthy orchards. Additionally, some farmers experience social and economic pressures as land values rise and agricultural activities become less profitable compared to selling land for development. This dynamic can create uncertainty about the future of their farms, encouraging some to abandon cultivation altogether. Consequently, the conversion of land for tourism not only impacts the environment but also challenges the continuity of Mallorca’s agrarian identity, necessitating balanced planning to support both sectors.