What are the common challenges faced by sheep farmers in Mallorca?

Sheep farmers in Mallorca face a variety of challenges that impact their livelihoods and the sustainability of their operations. One of the primary issues is land fragmentation, where agricultural land is divided into small plots, making it difficult for farmers to manage grazing and maintain sheep herds effectively. Another significant challenge is the competition posed by urban development and tourism, which can lead to reduced grazing areas and increased property prices, pushing some farmers out of business.

Additionally, the island's changing climate poses risks, including droughts and altered rainfall patterns, which can impact pasture availability and the health of the sheep. Sheep farmers also contend with rising feed costs and the need for sustainable practices amid increasing environmental regulations. Disease management is crucial as well, with farmers needing to monitor for livestock diseases that can impact the health of their flocks. Finally, maintaining traditional farming practices in the face of modernization and market demands can be a challenge, as younger generations may be less inclined to continue in sheep farming. These factors combined create a complex environment for sheep farming on the island.