Are there specific regions in Mallorca known for their cheese production?

Mallorca is a beautiful island celebrated not only for its stunning landscapes and rich culture but also for its artisanal food products, including a variety of cheeses. One of the most notable regions renowned for cheese production is the Serra de Tramuntana, a UNESCO World Heritage Site. This mountainous area is home to traditional Mallorcan farms where local shepherds produce cheese from the milk of native sheep and goats. The unique climate and rich pastures contribute to the distinct flavors found in these cheeses, making them a must-try for any visitor.

In addition to the Serra de Tramuntana, the region of Es Pla, located in the central part of the island, also has a strong cheese-making tradition. Here, you'll find several cheese dairies that focus on crafting artisanal products, often using organic methods and local ingredients. One of the most famous cheeses from Mallorca is "Mahón," which has a Protected Designation of Origin status and is known for its distinctive flavor and texture, often enjoyed with local wines or as part of a tapas spread.

Visitors to Mallorca can explore local markets, where cheese producers often showcase their products, allowing you to sample and purchase a variety of cheeses. Many farms also offer tours and tastings, providing a deeper insight into the cheese-making process and the island's agricultural heritage. Engaging with the local cheese culture is a delightful way to experience Mallorca's culinary scene and appreciate the craftsmanship behind these delicious products.