What are the main types of citrus fruits grown in Mallorca?

In Mallorca, the Mediterranean climate provides an ideal environment for the cultivation of various citrus fruits. The three main types of citrus fruits grown on the island are oranges, lemons, and mandarins. Mallorcan oranges, particularly the 'Navel' variety, are well-regarded for their sweetness and are often used for both fresh consumption and juice production. The island's lemon trees thrive in the sunny conditions, yielding fruits that are prized for their juice and zest. Mandarins, including the popular 'Clementine' variety, are also prevalent due to their easy peeling and sweet taste, making them a favorite among locals and tourists alike.

Additionally, other less common citrus fruits such as grapefruits and pomelos can be found, although they are not as widely cultivated as oranges, lemons, and mandarins. The agricultural practices often include traditional methods, with many orchards using organic farming techniques. The citrus harvest typically occurs from late winter to early spring, when the fruits reach their peak ripeness. Overall, Mallorca’s citrus production plays a significant role in the island’s agricultural economy and offers a taste of its rich, sunny landscape.