What other agricultural practices are common in the Tramuntana region aside from olive cultivation?

In addition to olive cultivation, the Tramuntana region of Mallorca is known for a variety of other agricultural practices. One of the prominent activities is the cultivation of grapes, particularly for wine production. The region's mountainous terrain and unique microclimates provide ideal conditions for growing high-quality grape varieties. Additionally, the Tramuntana is home to a variety of fruit orchards, where citrus fruits such as oranges and lemons thrive, along with figs and almonds.

Vegetable farming is also significant, with the region's fertile soils supporting the growth of tomatoes, peppers, and potatoes. Many farmers employ traditional techniques such as terrace farming to optimize agricultural land use in the rugged landscape. Furthermore, the area has seen a resurgence in the production of artisanal cheeses, utilizing local goat and sheep milk, which has gained popularity in both local and tourist markets. Overall, the Tramuntana's agricultural practices are characterized by a blend of traditional methods and the cultivation of diverse crops that reflect the region's rich cultural heritage.