What types of citrus fruits are commonly grown in Mallorca?

Mallorca, one of Spain's Balearic Islands, has a long agricultural tradition, particularly in citrus fruit cultivation. The island's warm Mediterranean climate and fertile soil are ideal for growing a variety of citrus fruits. Among the most commonly grown types are oranges, especially the local "Navel" variety, which is prized for its sweetness and juiciness. Other popular varieties include the "Valencia" orange, known for its use in juice production.

Lemons and limes are also widespread, with Mallorcan lemons prized for their intense flavor, often used in culinary dishes and local beverages like "hierbas." Additionally, the island produces grapefruits and mandarins, including the "Clementine" variety, which is favored for its easy peeling and sweet flavor. The cultivation of these citrus fruits contributes significantly to the island's economy and food culture, with many farms selling their produce directly to local markets and restaurants. Overall, Mallorca's citrus groves have become an integral part of its agricultural landscape and a symbol of its Mediterranean heritage.