What types of crops are commonly grown in Mallorca's agricultural regions?

Mallorca's agricultural regions are characterized by a Mediterranean climate, which supports the cultivation of a variety of crops. One of the most common crops grown is olive, with the island featuring numerous olive groves that produce high-quality olive oil. Additionally, vineyards are widespread, as the island is known for its wine production, particularly varieties such as Manto Negro and Callet. Other significant crops include almonds, with extensive orchards that bloom beautifully in spring, and citrus fruits like oranges and lemons.

Additionally, vegetables such as tomatoes, artichokes, and peppers are cultivated, benefiting from the island's fertile soil. The island also has a tradition of growing herbs, particularly rosemary and thyme, which thrive in the local climate. In recent years, organic farming has gained popularity, reflecting a growing demand for sustainable agricultural practices. Overall, Mallorca's diverse agricultural outputs contribute significantly to its economy and culinary culture.