What types of crops are most commonly grown in Mallorca to support livestock?

In Mallorca, agriculture plays a significant role in supporting livestock, with several types of crops being commonly cultivated. Among the primary forage crops are alfalfa and clover, which provide essential nutrients and protein for livestock, particularly for cows and sheep. Additionally, cereal grains such as barley and oats are also grown, often used as feed for animals.

Other important crops include carob trees, whose pods are utilized as a natural feed supplement due to their high carbohydrate content. Moreover, Mallorca’s Mediterranean climate supports the growth of extensive pastures and grazing land, where livestock can feed on natural grasses. Additionally, some farmers engage in rotational grazing practices, promoting sustainable land use while enhancing soil quality. Overall, Mallorca's agricultural practices are closely linked to the well-being of its livestock, emphasizing the importance of crop diversity in supporting sustainable farming in the region.