What other types of fruit trees are commonly found in Mallorca?

In Mallorca, aside from its famous olive and almond trees, a variety of fruit trees thrive due to the island's Mediterranean climate. Citrus trees, particularly orange and lemon, are widely cultivated and integral to local agriculture, contributing to the island's vibrant landscapes and economy. Fig trees are also prevalent, producing sweet figs that are enjoyed fresh or dried. Additionally, pomegranate trees flourish, yielding bright, juicy fruits that are commonly used in local cuisine and traditional dishes.

Another notable fruit tree is the carob tree, whose pods are harvested for their edible beans, often used as a chocolate substitute. Stone fruits such as cherries, plums, and apricots are also cultivated, especially in the cooler mountain regions. Furthermore, the introduction of tropical and subtropical fruits has become increasingly common, with varieties like avocados and olives being grown in more recent years. These diverse fruit trees not only enrich the local diet but also enhance the agricultural biodiversity of Mallorca.