What types of grapes are commonly grown in Mallorca's vineyards?

Mallorca, the largest of the Balearic Islands, boasts a rich viticultural heritage that thrives in its diverse climatic conditions and varied soil types. The island is known for cultivating both indigenous and international grape varieties, which contribute to its unique wine production. Among the indigenous grapes, you’ll find Mantonegro, a red variety that is particularly cherished for producing wines with rich, fruity flavors and a hint of spice. This grape captures the essence of Mallorca's terroir and is often blended with other varieties to create complex and enjoyable wines.

Another key indigenous grape is Callet, which is known for its ability to express the island's character. It typically contributes to wines that are medium-bodied with soft tannins, making it an excellent choice for both casual sipping and pairing with local cuisine. On the white wine front, the Prensal Blanc, also known as Moll, is a standout variety. This grape produces fresh and aromatic wines, often with notes of citrus and stone fruits, perfectly complementing the island's seafood dishes.

In addition to these local varieties, Mallorca's winemakers have embraced some international grapes, such as Cabernet Sauvignon and Merlot, which are often blended with the indigenous types. This blending creates wines that appeal to a wider audience while still reflecting the island's unique identity. The combination of traditional and modern techniques in the vineyards results in a vibrant wine scene that is gaining recognition both locally and internationally, making Mallorca a delightful destination for wine enthusiasts.