What types of honey are most commonly produced in Mallorca?

Mallorca is well-known for its diverse and high-quality honey production, primarily due to the island's varied landscapes and rich flora. Some of the most commonly produced types of honey in Mallorca include rosemary honey (miel de romero), known for its light color and strong, aromatic flavor, which is particularly appreciated for its unique taste and health benefits. Another popular variety is thyme honey (miel de tomillo), which has a darker color and a more robust, earthy taste, largely derived from the abundant thyme plants that grow on the island.

Additionally, eucalyptus honey (miel de eucalipto) is produced, characterized by its distinctive flavor and medicinal properties, often associated with respiratory health. Other varieties include orange blossom honey (miel de azahar), which captures the essence of the island’s citrus groves, and wildflower honey (miel de flores), made from a mixture of different floral sources that bloom throughout the seasons. The honey production in Mallorca is not only a reflection of the island's agricultural diversity but also plays a significant role in the local economy and culinary traditions.