What types of vegetation are most commonly found in areas grazed by sheep in Mallorca?

In Mallorca, the areas grazed by sheep are typically characterized by a mixture of Mediterranean shrubland and pasture vegetation. The island’s semi-arid climate and limestone soils support a diverse range of hardy plants adapted to dry conditions. Common vegetation in these grazing zones includes various grasses and herbaceous plants that form the primary diet for sheep. These grasses often include species such as fescues and bromes, which thrive in the relatively sparse, rocky soils found in Mallorca’s rural landscapes.

Beyond grasses, the surrounding vegetation often consists of Mediterranean shrubs like rosemary, thyme, and lavender, which grow abundantly in the maquis and garrigue ecosystems. These plants not only add aromatic and ecological value to the grazing areas but also provide cover and shelter for livestock. Low-growing shrubs such as juniper and wild olive are also present, although sheep tend to graze more selectively on softer, leafy vegetation rather than woody plants. Agricultural activities sometimes integrate cultivated fodder plants, but traditional sheep grazing mainly relies on the natural vegetation available in open fields and hillsides.

The rugged terrain of Mallorca encourages a mosaic of vegetation patches, where grazed meadows alternate with denser woodland or scrubland. This creates a balanced ecosystem that supports sheep farming while preserving local flora. Seasonal variations influence the mix of plants, with spring bringing a burst of flowering herbs and grasses that bolster the nutritional intake of grazing animals. Overall, the vegetation found in sheep-grazed areas of Mallorca reflects the island’s Mediterranean environment, with resilient plant species shaped by both natural processes and centuries of pastoral land use.