What other fruits were commonly harvested in Mallorca alongside figs?

In Mallorca, alongside figs, several other fruits have traditionally been harvested, contributing to the island's agricultural diversity. One of the most prominent is the almond, often associated with the island due to its beautiful spring blossoms and the important role it plays in local cuisine. Citrus fruits, particularly oranges and lemons, are also widely grown, benefiting from the island's Mediterranean climate. Additionally, fruits such as pomegranates and olives are common, with olive oil being a significant part of the island's culinary heritage. The island's fertile soil and favorable growing conditions also allow for the cultivation of grapes, which are used in local wine production. Other fruits like apricots, carob pods, and even melons can be found, reflecting the rich agricultural tapestry of Mallorca. Overall, the variety of fruits harvested showcases the island’s climate and agricultural practices, making it a vibrant producer of diverse produce.