What role do cooperatives play in the almond buying process in Mallorca?

In Mallorca, cooperatives play a crucial role in the almond buying process by serving as intermediaries between local almond producers and larger markets. These cooperatives are often formed by groups of farmers who join forces to improve their bargaining power and access to resources, including distribution channels and marketing strategies. They facilitate the collection, processing, and sale of almonds, ensuring that the producers receive fair prices for their products.

Cooperatives also provide essential support services to their members, such as technical assistance, training, and financial advice, enabling farmers to enhance the quality of their almonds and adopt sustainable agricultural practices. Additionally, they often invest in processing facilities that allow for value-added products, such as almond oil or flour, which can increase profitability for the members. By prioritizing local production and sustainability, cooperatives contribute to preserving traditional farming practices and maintaining the cultural heritage of Mallorca's agricultural landscape. This structured approach not only benefits the farmers economically but also promotes the overall health of the local economy and community.