What is the significance of the mastic resin in local culture and trade?

Mastic resin, derived from the mastic tree (*Pistacia lentiscus*), holds significant cultural and economic importance in Mallorca, as well as in other Mediterranean regions. Traditionally, this resin has been harvested for its aromatic properties and used in various products, ranging from cosmetics to chewing gum and digestives. In Mallorca, mastic resin is particularly valued in local culinary practices, often enhancing the flavors of traditional sweets and liqueurs.

The harvesting of mastic resin involves meticulous labor, as it requires careful incisions on the tree bark to allow the sap to ooze out and harden into small droplets. This practice has been passed down through generations, emphasizing the cultural heritage linked to the cultivation of mastic trees.

Economically, mastic resin contributes to local trade, supporting small-scale farmers and artisans who produce goods infused with this natural product. The growing interest in natural and organic ingredients has further boosted its market, bringing attention to Mallorcan mastic in both national and international contexts. Overall, mastic resin represents a blend of tradition, craftsmanship, and economic opportunity for the people of Mallorca.