What’s the dining etiquette like in Mallorca?

Dining etiquette in Mallorca reflects the island’s rich cultural heritage and relaxed Mediterranean lifestyle. When dining in local restaurants, it's customary to greet the staff with a friendly "Hola" and a smile. This initial interaction sets a positive tone for your meal. Reservations are not always necessary, especially in smaller establishments, but it's a good idea during peak tourist seasons. Once seated, you may notice that meals are often served at a leisurely pace, allowing diners to savor their food and enjoy conversation.

When it comes to ordering, many locals appreciate it if you attempt to use some Spanish or Catalan phrases, even if it's just a simple "por favor" or "gracias." Tipping isn’t obligatory but is appreciated; rounding up the bill or leaving a small amount, like 5-10%, is common practice. If you're enjoying a traditional meal, keep in mind that it's typical for the main course to be served before dessert, and sharing dishes is a wonderful way to experience a variety of flavors.

During the meal, it’s polite to keep your hands on the table but not your elbows, and it’s considered respectful to wait for everyone to be served before starting to eat. Additionally, while dining, refrain from speaking with your mouth full and try to engage in light conversation. If you’re invited to a local’s home, it’s customary to bring a small gift, such as wine or pastries, to show appreciation for their hospitality. Overall, dining in Mallorca is not just about the food; it’s an opportunity to connect with the local culture and enjoy the slower pace of life.