Are there specific dining situations where tipping is expected or not?

Tipping practices can vary widely depending on the dining situation and the country you’re in, but there are some general guidelines to keep in mind. In many restaurants in the United States, for instance, it’s customary to tip between 15% to 20% of the total bill before tax, especially in sit-down establishments where a server is providing table service. This is because servers often rely on tips as a significant part of their income. In more casual dining situations, like a fast-casual restaurant where you order at the counter but might still find service at your table, leaving a smaller tip of around 10% is often appreciated, though not strictly expected.

In contrast, some places, like certain cafés or casual eateries, may have a tip jar at the counter. In these situations, tipping is more informal and entirely discretionary. Similarly, in countries like Japan, tipping is generally not expected and can even be considered rude, as excellent service is viewed as a standard part of the experience. On the other hand, in countries such as Mexico or Italy, leaving a small tip or rounding up the bill can be a nice gesture, though it may not be obligatory. Always consider the local customs and practices, as they can greatly influence your dining experience and how your gesture is received.