Is there a local specialty drink I should try while I'm here?

Absolutely, while you're here, you must try the local specialty drink known as a "café de olla." This traditional Mexican coffee is not just a beverage; it’s a delightful experience that encapsulates the rich flavors and culture of the region. Typically brewed in a clay pot, café de olla combines coffee with cinnamon, piloncillo (a type of unrefined cane sugar), and sometimes even chocolate. The use of the clay pot adds an earthy quality to the drink, enhancing its aroma and taste.

You can find café de olla in many local cafés and restaurants, often served hot and steaming, making it perfect for any time of day. It's especially popular in the mornings or during the afternoon as a comforting pick-me-up. The balance of spices and sweetness makes it a unique alternative to regular coffee, and it’s often enjoyed alongside traditional pastries or pan dulce.

If you're interested in a more modern twist, some places have begun experimenting with variations, adding flavors like vanilla or even a hint of mezcal for an extra kick. Whichever version you choose, sipping a warm cup of café de olla while soaking in the local atmosphere is sure to be a highlight of your visit. Don't hesitate to ask locals for their favorite spots to enjoy this delightful drink; they often have hidden gems that are not in the guidebooks. Enjoy your taste of the local culture!