What kind of dishes does the restaurant Son Tomás serve?

Son Tomás is a delightful restaurant that offers a wonderful array of traditional and contemporary Mediterranean dishes, with a particular focus on fresh, locally-sourced ingredients. You can expect to find a variety of options that highlight the rich culinary heritage of the region. Dishes often feature seafood caught just off the coast, such as grilled octopus or paella, which is lovingly prepared to reflect authentic flavors while also incorporating modern twists. The menu also includes a selection of hearty meat dishes, including succulent lamb and flavorful chicken, often marinated with local herbs and spices that elevate their taste.

In addition to its main courses, Son Tomás prides itself on its vibrant starters and tapas, perfect for sharing. Diners can enjoy a selection of artisanal cheeses, cured meats, and fresh breads, all served with house-made dips and sauces. The dessert menu is equally enticing, featuring traditional sweets like flan and tarta de Santiago, which provide a delightful finish to any meal. The inviting atmosphere of the restaurant, combined with its commitment to quality and flavor, makes it a must-visit spot for anyone looking to experience the culinary delights of the region.