How do local bakeries typically display and sell their ensaimadas?

Local bakeries in Mallorca typically display and sell ensaimadas in a way that highlights their distinctive spiral shape and light, airy texture. These pastries are often showcased in glass cases at the front of the bakery, allowing customers to see both the traditional version and various fillings, such as pumpkin, cream, or chocolate. Most bakeries present them on rustic wooden boards or decorative plates, further enhancing their visual appeal.

Ensaimadas are usually sold by weight or individually, giving customers the option to choose how much they want. Additionally, it is common for bakeries to offer them either in plain form or dusted with powdered sugar, which adds a level of indulgence. Many bakeries also package ensaimadas in elegant boxes, making them popular gifts for special occasions. The range of flavors and fillings allows customers to take home a taste of local culture, and fresh-baked ensemadas are often best enjoyed on the same day they are purchased.