What types of drought-resistant crops are being cultivated to conserve water in Mallorca?

In response to the growing concerns over water scarcity, farmers in Mallorca have increasingly turned to cultivating drought-resistant crops that thrive with minimal irrigation. Traditional Mediterranean crops such as olives and almonds are particularly well-suited to the island's arid conditions. Olive trees, with their deep root systems, are capable of tapping into underground moisture and can endure long dry spells. Similarly, almond trees thrive in rocky, nutrient-poor soils where water is scarce, making them ideal for sustainable agriculture in Mallorca’s climate.

Beyond these staple crops, local farmers have also started to grow varieties of figs and carob, which are well adapted to the island’s hot, dry environment. Figs can flourish on limited water, producing sweet, nutrient-rich fruits that have been a part of the Mediterranean diet for centuries. The carob tree, known for its tough and drought-tolerant nature, is prized not only for its edible pods used in various culinary applications but also for its ability to enrich soil and reduce erosion. These crops help conserve water resources by requiring less irrigation while still contributing to the agricultural economy.

In addition to traditional drought-resistant crops, there is a growing interest in cultivating more alternative grains such as sorghum and millet, which are known for their hardiness and low water needs. These crops, once uncommon in the region, are gaining attention as sustainable options to diversify agricultural production and reduce dependence on water-intensive crops. This agricultural shift reflects Mallorca’s broader commitment to environmental stewardship and resource conservation, balancing the need for food production with the imperative to preserve precious water supplies for future generations.