What are the main ecological benefits of carob trees in Mallorca?

Carob trees (Ceratonia siliqua) have significant ecological benefits in Mallorca, contributing to the island's biodiversity and overall environmental health. One of the primary benefits is their role in preventing soil erosion; the deep-root system of carob trees stabilizes the soil and helps maintain its integrity, particularly on sloped terrains. This is crucial in Mallorca, where heavy rainfall can lead to erosion of the landscape.

Additionally, carob trees contribute to carbon sequestration, absorbing CO2 from the atmosphere and thus helping mitigate climate change impacts. They provide habitat and food for various species, including birds and insects, thereby enhancing local biodiversity. The tree's pods are edible and serve as a food source for animals, further supporting the ecosystem.

Furthermore, carob trees are drought-resistant and well-adapted to the Mediterranean climate, making them an ideal choice for sustainable agricultural practices in Mallorca. By promoting carob cultivation, the island can reduce reliance on water-intensive crops, conserve water resources, and maintain agricultural viability amidst climate variability. Their cultivation also supports local economies by providing a product that can be processed into flour, sweeteners, and other food items, thus fostering both ecological and economic sustainability.