What other edible plants or berries are native to Mallorca?

Mallorca, part of the Balearic Islands in Spain, is home to a variety of native edible plants and berries that are integral to its culinary and cultural heritage. One of the most notable is the **Almond (Prunus amygdalus)**, which thrives in the island's Mediterranean climate and produces nuts that are widely used in local pastries and desserts. The **Carob tree (Ceratonia siliqua)** is another native plant, whose pods are valued for their sweet pulp and are often ground into flour for baking or used as a chocolate substitute.

Additionally, the **wild olive (Olea europaea var. sylvestris)** can be found on the island, and its fruit is often harvested for oil production or eaten. **Fig trees (Ficus carica)** are also common; their sweet fruit is enjoyed fresh or dried. The **chard (Beta vulgaris var. cicla)**, known locally as *mangold*, is another significant plant, often incorporated into traditional dishes. Furthermore, the **wild asparagus (Asparagus acutifolius)** can be foraged in the spring months, adding a seasonal delight to local cuisine. These plants and their products not only reflect the island's agricultural practices but also contribute to the rich flavors of Mallorcan dishes.