What is the best way to enjoy fresh figs in Mallorca?

In Mallorca, enjoying fresh figs is truly a delightful experience, especially during the late summer months when they are in season. One of the best ways to savor these luscious fruits is to visit a local market, such as the bustling Mercat de l'Olivar in Palma. Here, you can find a variety of fresh figs, often sold by passionate vendors who are eager to share their knowledge about the local produce. Take your time to explore the market, sample different varieties, and engage in conversations with the stall owners; they can recommend the best ways to enjoy figs, whether fresh or incorporated into traditional Mallorcan dishes.

Another wonderful way to appreciate figs is by visiting one of the island's picturesque countryside farms, where they are grown. Many of these farms offer tours and tastings, allowing you to pick your own figs right from the tree. The experience of plucking a ripe fig and enjoying it on the spot is truly unforgettable. You might also want to try figs as part of a meal, such as in a salad with local cheese or wrapped in cured meats like sobrassada. Pairing figs with local wines or enjoying them in a dessert, like fig cake or fig jam spread on crusty bread, can elevate your culinary adventure.

Lastly, don't miss out on trying traditional Mallorcan fig liqueur, known as "palo de Mallorca." This sweet and aromatic drink often incorporates figs and is a perfect way to end a meal while soaking in the charming atmosphere of a local tavern. Whether you enjoy figs fresh, in a dish, or as part of a drink, Mallorca offers a wonderful array of options to celebrate this delicious fruit in all its forms.