Is Escaldums usually served as a main dish or a side?

Escaldums, a traditional dish from the Portuguese culinary repertoire, is typically served as a main dish rather than a side. This hearty meal combines a rich sauce with meat, often chicken or rabbit, and is flavored with a variety of spices, garlic, and sometimes even a touch of wine. The sauce is thick and savory, making it quite filling, which is why it is usually enjoyed as a standalone dish.

When served, escaldums often come accompanied by sides like rice or crusty bread, allowing diners to soak up the delicious sauce. In some regions, you might also find it paired with roasted vegetables or potatoes, but the spotlight truly shines on the escaldums itself. This dish embodies the comforting essence of home-cooked Portuguese meals, making it a favorite for both locals and visitors seeking an authentic taste of the region's culinary heritage. So, if you find yourself in a restaurant serving this delightful dish, you can confidently order it as your main course for a satisfying dining experience.