How has almond farming in Mallorca evolved over the past century and what impact does this have on the local economy today?

Over the past century, almond farming in Mallorca has undergone significant changes, reflecting broader shifts in agricultural practices and the island’s economic landscape. Traditionally, almonds were one of the staple crops cultivated extensively across Mallorca’s rural areas. Farmers relied on manual labor and traditional irrigation methods, producing almonds primarily for local consumption and small-scale trade. However, the mid-20th century saw a decline in almond farming as many rural inhabitants migrated to urban areas or turned to tourism and other industries, which began to dominate the island's economy. This period also witnessed a reduction in the maintenance of almond orchards, with some areas being abandoned or converted to other uses.

In recent decades, there has been a resurgence in almond cultivation spurred by growing global demand for almonds and an increasing appreciation for Mallorca’s agricultural heritage. Modern almond farming in Mallorca benefits from improved agricultural techniques, including better irrigation systems, pest control, and selective breeding. These advancements have increased productivity while helping to sustain the traditional landscapes that characterize the island. Almond blossoms in early spring are now not only an agricultural feature but also a valued cultural attraction that draws visitors, enhancing agritourism on the island.

The impact of this evolution on Mallorca’s local economy today is multifaceted. Almond farming, while no longer the dominant economic activity, contributes to the diversification of the island's economy beyond its reliance on tourism. The resurgence of almond production supports local farmers and small businesses engaged in processing, marketing, and selling almond-based products, from marzipan to oils and snacks. Furthermore, the seasonal almond blossom attracts tourists during a quieter part of the year, providing economic benefits to rural communities through increased visitor spending on accommodation, dining, and local crafts. This blend of tradition and modernity in almond farming helps preserve Mallorca’s rural identity while supporting a more sustainable economic model.