How has Mallorca's hotel industry evolved since the early 20th century?

Mallorca's hotel industry has undergone significant transformation since the early 20th century. In the early 1900s, the island was relatively underdeveloped in terms of tourism infrastructure, with only a few small hotels catering primarily to local and regional visitors. The onset of mass tourism in the 1950s marked a turning point, spurred by increased accessibility and rising disposable incomes in Europe. This era saw the rapid construction of large hotel complexes, often focused on catering to package tour groups, which significantly altered the landscape of the island.

By the late 20th century, Mallorca had established itself as a major tourist destination, attracting millions of visitors each year. This growth led to a sharp rise in both the quantity and variety of accommodations available, ranging from budget hotels and hostels to luxury resorts and boutique hotels. In recent years, the island's hotel industry has increasingly focused on sustainability and quality over mere quantity, aiming to enhance the overall tourist experience while preserving local culture and the environment.

The introduction of regulations to manage tourist numbers, coupled with a shift towards eco-friendly practices, reflects the local government's efforts to maintain Mallorca's appeal as a destination. Consequently, the hotel industry continues to evolve, embracing trends such as wellness tourism, gastronomy, and immersive cultural experiences, ensuring that it adapts to the changing preferences of modern travelers.