What changes have occurred in beef cattle farming practices in Mallorca over the years?

Beef cattle farming in Mallorca has undergone significant changes in recent years, influenced by both economic pressures and environmental considerations. Traditionally, the island's landscape supported extensive grazing systems, with local breeds such as the Mallorquín cow being predominant. However, the rise of industrial farming practices has led to a decline in traditional methods, as farmers increasingly adopt intensive systems to increase productivity.

In recent years, there has been a growing focus on sustainability and animal welfare, with some farmers returning to more traditional practices that emphasize pasture-raised beef. This shift aligns with local and European Union regulations aimed at promoting sustainable agriculture and preserving biodiversity. Additionally, the demand for organic products has led to an increase in organic beef production, appealing to both local consumers and tourists who seek higher-quality, ethically-sourced food.

Moreover, the challenges posed by climate change have prompted farmers to adapt their practices, incorporating techniques such as rotational grazing and improved pasture management to better utilize resources and mitigate environmental impacts. Overall, while the landscape of beef cattle farming in Mallorca has evolved, there is a marked movement toward more sustainable and environmentally friendly practices that reflect broader global trends in the agriculture sector.