Are there any traditional dishes from Mallorca that feature figs prominently?

Yes, Mallorca boasts several traditional dishes that feature figs prominently. One of the most notable is **flaó**, a sweet pastry that incorporates fresh figs along with cheese, often served during Easter. Another interesting dish is **ensaimada de figues**, a variant of the iconic ensaimada pastry that incorporates fig jam or fresh figs into its rich, spiral dough. Additionally, figs are often used in **sobrassada**, a cured sausage typical of the Balearic Islands, where they are mixed with meat and spices, adding a unique sweetness to the dish.

Figs are also enjoyed fresh and are commonly paired with cheese or used in desserts, reflecting the island’s agricultural roots. The local climate in Mallorca, particularly in regions like the Serra de Tramuntana, is particularly conducive to growing high-quality figs, making them a staple ingredient in both sweet and savory dishes. The cultural significance of figs can also be seen during local festivals, where they are featured in various traditional recipes. Overall, figs are an integral part of Mallorca's culinary heritage, celebrated for their flavor and versatility.