Are there any particular dishes that Bens d’Avall is famous for?

Bens d’Avall, nestled in the picturesque hills of Mallorca, is renowned for its exquisite Mediterranean cuisine that beautifully showcases the island's rich culinary heritage. One of the standout dishes that often captures the attention of diners is the "tumbet," a traditional Mallorcan vegetable dish made with layers of fried eggplant, potatoes, and a rich tomato sauce. This dish reflects the vibrant flavors of the region and is often complemented by fresh local ingredients, making it a must-try for anyone visiting the restaurant.

In addition to tumbet, Bens d’Avall is also celebrated for its seafood offerings, particularly the fresh fish and shellfish sourced from nearby waters. The grilled fish, often served with a drizzle of local olive oil and accompanied by seasonal vegetables, exemplifies the simple yet profound flavors that define Mallorcan cuisine. Another highlight is the "arroz brut," a savory rice dish that incorporates a variety of meats and vegetables, seasoned with local spices, which showcases the hearty, rustic side of the island’s culinary landscape. Dining at Bens d’Avall is not just about the food; it’s an experience that immerses you in the local culture and flavors of Mallorca, making it a memorable stop on your gastronomic journey.